Chana dal

Chana dal

AED 50.00
AED 45.00
(Inclusive of taxes)
Chana dal is a split Bengal gram (a variety of chickpea) stripped of its seed coat. Highly popular in Indian cuisine, it is naturally sweet, nutty, and retains its shape when cooked. It is packed with protein and fiber and is often used to make rich, aromatic curries, stir-fries, and snacks
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Chana dal is a split Bengal gram (a variety of chickpea) stripped of its seed coat. Highly popular in Indian cuisine, it is naturally sweet, nutty, and retains its shape when cooked. It is packed with protein and fiber and is often used to make rich, aromatic curries, stir-fries, and snacks